Mary Jo's Cuisine: A Cookbook
- 256 Pages
- 7 x 10
- Softcover
- ISBN 978-1933197-333
- Copyright 2007
By Mary Jo McMillin
For nearly two decades Mary Jo's Cuisine in Oxford, Ohio stood as a landmark for food of exceptional quality and artistry. Known for its exquisite meals and quaint--but splendid--atmosphere, Mary Jo McMillin's bistro regularly attracted patrons from Cincinnati and Dayton, as well as New York and Boston. Her culinary creations were heralded by major newspapers, magazines, and professional chefs.
While most current cookbooks present ghostwritten, celebrity-chef-driven publicity, Mary Jo's Cuisine restores the craft our taste buds can't afford to lose. Anyone seeking a stunning butternut squash soup, a succulent braised beef, or the perfect bread pudding will find treasures among the 100 dishes restaurant patrons kept coming back for.
With vignettes of restaurant woes and delights interspersed throughout the book, Mary Jo's Cuisine is a terrific read and an easy-to-use cooking guide. The book is a must-have for both culinary professionals and amateurs alike.
- 256 Pages
- 7 x 10
- Softcover
- ISBN 978-1933197-333
- Copyright 2007
By Mary Jo McMillin
For nearly two decades Mary Jo's Cuisine in Oxford, Ohio stood as a landmark for food of exceptional quality and artistry. Known for its exquisite meals and quaint--but splendid--atmosphere, Mary Jo McMillin's bistro regularly attracted patrons from Cincinnati and Dayton, as well as New York and Boston. Her culinary creations were heralded by major newspapers, magazines, and professional chefs.
While most current cookbooks present ghostwritten, celebrity-chef-driven publicity, Mary Jo's Cuisine restores the craft our taste buds can't afford to lose. Anyone seeking a stunning butternut squash soup, a succulent braised beef, or the perfect bread pudding will find treasures among the 100 dishes restaurant patrons kept coming back for.
With vignettes of restaurant woes and delights interspersed throughout the book, Mary Jo's Cuisine is a terrific read and an easy-to-use cooking guide. The book is a must-have for both culinary professionals and amateurs alike.
- 256 Pages
- 7 x 10
- Softcover
- ISBN 978-1933197-333
- Copyright 2007
By Mary Jo McMillin
For nearly two decades Mary Jo's Cuisine in Oxford, Ohio stood as a landmark for food of exceptional quality and artistry. Known for its exquisite meals and quaint--but splendid--atmosphere, Mary Jo McMillin's bistro regularly attracted patrons from Cincinnati and Dayton, as well as New York and Boston. Her culinary creations were heralded by major newspapers, magazines, and professional chefs.
While most current cookbooks present ghostwritten, celebrity-chef-driven publicity, Mary Jo's Cuisine restores the craft our taste buds can't afford to lose. Anyone seeking a stunning butternut squash soup, a succulent braised beef, or the perfect bread pudding will find treasures among the 100 dishes restaurant patrons kept coming back for.
With vignettes of restaurant woes and delights interspersed throughout the book, Mary Jo's Cuisine is a terrific read and an easy-to-use cooking guide. The book is a must-have for both culinary professionals and amateurs alike.